Autreau

A lively mousse, fresh balanced taste and delicacy. Made up of a blend of Pinot Noir and Pinot Meunier grapes, aged for 18 months in order to give the grape mixture time to bond. The Meunier grape is responsible for bringing the dry body while the Pinot Noir provides the fresh and full-bodied citrus palate. Produced in a small village called Champillon by the Autreau Family. They have been making wines and champagnes since 1670. They use the best grapes from their vineyards and those from the best villages in the region to produce quality champagne. ABV: 12.0% SIZE: 750ml COUNTRY: France