MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings.
Rich, creamy and elegance! This delicious eggnog liqueur has a pleasantly aromatic aroma with a creamy, sweet flavour. Goes fantastically with other spirits as well such as bourbon!
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A Twist on a Classic - Inspired by the historical classic Sweet Manhattan and represented on modern version.
Angostura Bitter and Sweet Vermouth are replaced by Mancino Vermouth Chinato, a full body Vermouth (Barbera D.O.C.G) with an extra dose of quinine. Complex and full body is combined with Rebel Yell Rye, round and fresh is a great match for the ultimate Manhattan.
By Pietro Rizzo (European Ambassador Mancino Vermouth) and Michele Reina (Eropean Ambassador Rebel Yell)
How to Make the Ultimate Manhattan:
STEP 1. Get a mixing Jar (any big Jam Jar would work) STEP 2. Add 25ml Mancino Vermouth Chinato and 50ml Rebel Yell Rye
STEP 3 Add Ice and stir. For 1 minute.
STEP 4 Strain your Drink in a chill Martini Glass (Chill your glass in the freezer)
STEP 5. Garnish your drink with a cherry and orange zest.
MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail.
First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.