Ceylon

Ceylon Arrack is a traditional spirit made from the sap of coconut flowers. Often referred to as the "whisky of the tropics," this distinctive liquor is crafted through a natural fermentation process, followed by distillation. The resulting spirit is smooth and complex, with notes of tropical fruits, vanilla, and a hint of spice. Ceylon Arrack can be enjoyed neat, on the rocks, or mixed into cocktails, where its unique flavour profile adds depth and character. ABV: 40% SIZE: 700ml COUNTRY: SRI LANKA