A fragrance created by Ago Perrone and Giorgio Bargiani, based on basil essential oil grown in Santa Bianca and Sicilian grapefruit peel essence. A harmonious blend of carefully selected ingredients.
ABV: 80%
SIZE: 50ml
A recipe born from a collaboration with Andrea Arcaini of Rita's Tiki Room (Milan). A tribute to the mixology of Don The Beachcomber, a pioneer of the Tiki style: lime, cloves, nutmeg, black pepper, and yellow mandarin. A one-of-a-kind, exotic and tropical cocktail finish.
ABV:80%
SIZE:50ml
Essentia Cedarwood essential oil is produced in Morocco. It is obtained by steam distillation of sawdust from the trunks of Cedrus Atlantica trees, typical of the Moroccan mountain forests. The result is a top-quality essential oil, conceived as a "cocktail finish," a hydroalcoholic solution primarily intended to flavor and enhance cocktails without altering them.
ABV:60%
SIZE:50ml
Essentia Peppermint essential oil is distilled in Santa Bianca. It is a top-quality essential oil, designed as a "cocktail finish," that is, a hydroalcoholic solution primarily intended to flavor and enhance cocktails without altering them.
ABV: 50%
SIZE: 50ml
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