This fragrance was created at the request of Ago Perrone for the Connaught Bar in London and is now available through Velier. The jasmine scent is extracted from the flowers using a sophisticated technique called Assoluta, resulting in a sweet and fresh, 100% natural fragrance.
ABV:50%
SIZE:50ml
Cannella Essentia essential oil is produced in Sri Lanka and is obtained by distilling the bark. The choice to extract it from the bark is important because the oil extracted from the leaves is toxic, although it is significantly cheaper. The distillations are lengthy and temperature-controlled. The result is a very high-quality essential oil, conceived as a "cocktail finish," that is, a hydroalcoholic solution primarily intended to flavor and enhance cocktails without altering them.
ABV:60%
SIZE:50ml
Helichrysum (Helycrisum Italicum) grown and distilled at Podere Santa Bianca is an oil as precious as it is difficult to steam distill, the entire flowering plant typical of the Mediterranean scrub of the Compositae family.
ABV:80%
SIZE:50ml
Essentia Lemon essential oil is produced in Sicily from fruits that, along with citron, are the only monocultivar citrus fruits. The lemon is of the Femminello variety, typical of northern Sicily. The result is a top-quality essential oil, conceived as a "cocktail finish," that is, a hydroalcoholic solution primarily intended to flavor and enhance cocktails without altering them.
ABV: 80%
SIZE: 50ml
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