An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours.
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable, In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way.
SIZE: 700ml
A beautifully pure, soft pink colour with aromas of roses and delicate notes of red berries, together with fresh red fruit flavours.
This champagne is made with Bouzy rouge, a still red wine produced from Pinot Noir grapes.
ABV: 12.5%
SIZE: 750ml
COUNTRY: France
A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.
The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.
SIZE: 700ml
This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven, The characteristic rich, warm and sweet fragrance of cinnamon made it one of the most evocative spices and a much used ingredient in many cuisines worldwide. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest spices known.
SIZE: 700ml