By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious lemon tonic water with an authentic refreshing taste and aroma.
The sharpness of the Sicilian lemons and the gentle bitterness of the quinine brilliantly counterbalance the sweetness of sweet and fruity gins and really help bring out the fruit flavours that can otherwise be overpowered and lost.
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral variation of Indian tonic water.
The delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.
By using soft spring water, bicarbonate of soda and a high level of carbonation, Fever-Tree have created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
Premium Soda Water has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation. Fever-Tree Soda Water has no aroma so it can effectively bring to life the flavours of the premium spirit it's being mixed with.
Made from a delicious blend of Spanish and Sicilian lemons. Sharp and refreshing as tradition dictates.
Story's lightly sparkling natural fruit pressés are a blend of fruit juices and sparkling natural spring water, which has been filtered through the 250 million pebble beds of the Jurassic Coast World Heritage Site.