An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours.
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable, In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way.
SIZE: 700ml
A beautifully pure, soft pink colour with aromas of roses and delicate notes of red berries, together with fresh red fruit flavours.
This champagne is made with Bouzy rouge, a still red wine produced from Pinot Noir grapes.
ABV: 12.5%
SIZE: 750ml
COUNTRY: France
A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.
The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.
SIZE: 700ml
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Like its name, Mongoose exhibits a lively character with a real bite. Zesty, fruity, floral and spicy with a sharp bitter bite and refreshingly clean finish.
The genuine fruity taste really enhances the flavours of a curry without being overpowered completely. A great all-rounder: its malty flavour and nice sweetness go beautifully with strong flavours.
ABV: 4.5%
SIZE: 500ml