This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven, The characteristic rich, warm and sweet fragrance of cinnamon made it one of the most evocative spices and a much used ingredient in many cuisines worldwide. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest spices known.
SIZE: 700ml
Obtained from Pinot Nero grapes via the Charmat method and the addition of selected yeasts, at the nose it gives off a fresh and fragrant bouquet with hints of flowers and fresh fruits as well as a balanced aftertaste due to the particular structure of the grapes.
SIZE: 750ml
ABV: 12.5%
COUNTRY: Italy
Roses are widely cultivated for their perfume and commonly used in contemporary cuisine, Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea.
Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love.
SIZE: 700ml
A vivacious sparkling white wine with notes of lemon, baked apple, honeysuckle and hazelnut character with an elegant long clean finish.
A blend of Pinot Noir and Seyval Blanc grapes made via the Traditional method.
ABV: 10.5%
SIZE: 750ml
COUNTRY: England