A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.
The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.
SIZE: 700ml
The smooth, custard-like vanilla flavour is derived from select Madagascar vanilla beans. With its distinctive and sweet vanilla extract aroma, and a delicate, almost perfumed nose, it’s easy to understand why this is one of our most popular syrup flavours. MONIN Vanilla Syrup adds a rich, indulgent flavour to all coffee and hot drink applications, as well as being a firm favourite in cocktail bars all around the world.
SIZE: 700ml
Monin Gum syrup combines Arabic gum and orange blossom and is often used as an alternative to Pure Cane Sugar in cocktails because it enhances and preserves the authenticity of delicate flavours. A bar staple!
SIZE: 700ml
Roses are widely cultivated for their perfume and commonly used in contemporary cuisine, Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea.
Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love.
SIZE: 700ml